Let's cook with the Youth!

MYANMAR

Ya Min Lae Cho, 19 years old, Management Step

Life Project Center Hlaing Thar Yar, Myanmar,


"My name is Ya Min Lae Cho. I am 19 years old. I live in Hlaing Thar Yar, Yangon in Myanmar. I have 5 members in my family. There are my mother, my step father, my younger brother, my grandmother and me. Before LP4Y, I passed the matriculation exam. Now I am a first year student of Geology at West Yangon University (WYU). Also in LP4Y I am in Management step. I am the coordinator of the Marketing and sales Department.


My skills are English speaking, Listening, writing, Computer advance, leadership and communication. My Qualities are friendly, cheerful and helping each other. My weakness is silent for my feelings. 🤐 I think this digital training is difficult for those who don't understand english basic"




INDIA

Tripti Dey, 20 years old, Responsibility Step

Life Project Center Howrah, Kolkata, India



Hello my name is Tripti Dey, I am 20 years old, I am in responsability step in LPC Howrah in Howrah Program 1. Today I decided to cook and present the recipe of Fish chope !

Ingredients :

• 600 grams of Catla fish

• 150 grams of prawn

• 700 grams of potato

• 4 piece onion finely chopped

• 1 teaspoon of Ginger and 1 teaspoon of garlic paste

• 1/2 teaspoon of turmeric powder

• 1 teaspoon of red chilli powder

• 1 teaspoon of cumin seeds and 2 dry red chilli

• 2 eggs

• 200 grams of cornflour

• 100 grams of flour

• Salt

• 200 grams of bread crumbs

• 1 teaspoon of Garam Masala

• White oil for deep fry


Steps :

• Rub the piece of fish with turmeric powder and some salt. Keep it for 10 minutes.

• Heat the mustard oil in a pan and cut the potatoes and add them in hot oil and fry them for 5 minutes.

• In the remaining oil add the fish and fry each side for 3 minutes . Remove those in a plate and scramble them with a fork and remove the bone.

• In the remaining oil, add cumin seeds and dry red chilli.

• Then add chopped onion. Fry for 2 minutes.

• After that, add garlic and ginger paste. Cook for 2 minutes.

• Add the turmeric powder and red chilli powder and some salt.

• Add crumbled fish and fried potatoes and mash them. Mix this very well for 2 minutes.

• Then add the Garam Masala and mix it well.

• Let this mixture come to room temperature.

• Then give them any small shape.

• Take a bowl. Beat 2 eggs with a pinch of salt.

• Then add the cornflour in that bowl and mix well with eggs for the butter.

• Now dip one part in the butter and then roll it in bread crumbs.

• Again dip it in the butter and coat it with the bread crumbs.

• Let those coated patties rest for 10 minutes in the fridge.

• Then fry those one by one in hot white oil for 3 minutes.

• Remove them in a tissue paper.



Kajal Giri, Autonomy Step,

Life Project Center Howrah, Kolkata, India



Hello, my name is Kajal Giri, I am in Autonomy step in Howrah Program 2, in LPC Howrah. Today I suggest you a sweet recipe, very easy and not a lot of ingredients ! Let’s cook Payas from vermicelli !

Recipe of Vermicelli

Ingredients :-

(i)1 Packet Vermicelli

(ii)2 Packets of half kg milk

(iii)500 gram sugar

(iv)50 gram ghee

(v)50 gram cashew

(vi) 50 gram currant.


1st step - First step we shall fry the vermicelli with the ghee in the pot for 10 minutes until it becomes a little bit red colour.

2nd step - Boil milk for at least 10 minutes in another pot.

3rd step - After That put the fried vermicelli into the boiled milk. And switch off the gas.

4th - After that put the sugar, cashewnut & currant into the milk.


After That stir the whole mixture with a ladle.

Now the food is ready to serve😋😋😋😋


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